Oh my wow, you guys. This chicken is so simple and SO YUMMY. So when you've got one of those nights where you don't want anything "fancy" but plain old chicken just doesn't sound appetizing, THIS IS YOUR RECIPE!
Ingredients
Serving Size for four
4tbsp hot sauce of your choice
2tbsp white vinegar
1tsp garlic powder
1tsp ground paprika
1 dash of ground cayenne pepper (to taste)
16oz chicken breast
Preparation
Preheat oven to 375 degrees. Combine 1tbsp hot sauce, vinegar, garlic powder, paprika and cayenne pepper in large ziploc bag. Seal and shake to mix. Add chicken, seal and shake to coat. Marinate in bag in fridge for about 30 minutes. Place chicken on baking sheet and discard any remaining marinade. Bake for 20-30 minutes, until chicken is no longer pink in the middle. When chicken is baked, cover with remaining hot sauce.
THAT'S IT!!! Add whatever sides you want and ENJOY!
If you are using portion control containers, your container count for one portion of chicken only is:
1 red, 1tsp
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